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- 2012
-
Mark
Analysis of texture and R value variations in asymmetric rolling of if steel
(
- Contribution to journal › Article
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cassava Processing: Safety and Protein Fortification
2012)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
(
- Contribution to journal › Article
- 2009
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Texture evolution in pure aluminum subjected to monotonous and reversal straining in high-pressure torsion
(
- Contribution to journal › Article
- 2008
-
Mark
Reversal straining to manage structure in pure aluminum under SPD
2008) 4th International Conference on Nanomaterials by Severe Plastic Deformation In Materials Science Forum 584-586 PART 1. p.133-138(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Prediction of stored energy in polycrystalline materials during cyclic loading
(
- Contribution to journal › Article
- 2006
-
Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
(
- Contribution to journal › Article
- 2005
-
Mark
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
(
- Contribution to journal › Article