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- 2016
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Mark
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
(
- Contribution to journal › Article
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Mark
Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort
(
- Contribution to journal › Article
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Mark
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
ω-3 Polyunsaturated fatty acid biomarkers and coronary heart disease : Pooling project of 19 cohort studies
(
- Contribution to journal › Article
- 2015
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Mark
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.
(
- Contribution to journal › Article
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Mark
The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
2015) In Clinical Nutrition(
- Contribution to journal › Article
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Mark
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
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- Contribution to journal › Article
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Mark
Variation at ABO histo-blood group and FUT loci and diffuse and intestinal gastric cancer risk in a European population
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- Contribution to journal › Article
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Mark
Using genetics to test the causal relationship of total adiposity and periodontitis: Mendelian randomization analyses in the Gene-Lifestyle Interactions and Dental Endpoints (GLIDE) Consortium.
(
- Contribution to journal › Article
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Mark
Dietary Fat, Fat Subtypes and Hepatocellular Carcinoma in a Large European Cohort.
(
- Contribution to journal › Article