Jon Thor Petursson (Former)
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- 2022
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Mark
“We are all consumers” : Co-consumption and organic food
(
- Contribution to journal › Article
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Mark
Stirring Up Skyr : From Live Cultures to Cultural Heritage
(
- Contribution to journal › Article
- 2020
-
Mark
Intimate Food : Establishing Relationships within the Food Chain
2020)(
- Thesis › Doctoral thesis (compilation)
- 2018
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Mark
Organic intimacy : emotional practices at an organic store
(
- Contribution to journal › Article
-
Mark
Mjölkrobotar och gammaldags skyr : Produktionen av kulturarv och lokal mat på Island
(
- Chapter in Book/Report/Conference proceeding › Book chapter