Jon Thor Petursson (Former)
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- 2022
-
Mark
“We are all consumers” : Co-consumption and organic food
(
- Contribution to journal › Article
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Mark
Stirring Up Skyr : From Live Cultures to Cultural Heritage
(
- Contribution to journal › Article
- 2020
-
Mark
Intimate Food : Establishing Relationships within the Food Chain
2020)(
- Thesis › Doctoral thesis (compilation)
- 2018
-
Mark
Organic intimacy : emotional practices at an organic store
(
- Contribution to journal › Article
-
Mark
Mjölkrobotar och gammaldags skyr : Produktionen av kulturarv och lokal mat på Island
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2015
-
Mark
Róbótar og gamalt skyr : Framleiðsla á menningararfi og staðbundnum mat
2015) p.247-276(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Eduardo's Apples : The Co-Production of Personalized Food Relationships
(
- Contribution to journal › Article
- 2010
-
Mark
Lífrænt fólk
2010) p.149-155(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2006
-
Mark
Tortímandinn. Þjóð í hlekkjum hugarfarsins og hugmyndir um sögu og sagnfræði á tíunda áratug tuttugustu aldar
2006) p.151-207(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Frá endurskoðun til upplausnar. Tvær prófritgerðir, einn formáli, þrjú viðtöl, sjö fræðigreinar, fimm ljósmyndir, einn eftirmáli og nokkrar minningargreinar af vettvangi
- Book/Report › Anthology (editor)