1 – 10 of 18
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Circular economy adoption challenges in the food supply chain for sustainable development
(
- Contribution to journal › Article
- 2022
-
Mark
Towards a resilient and resource-efficient local food system based on industrial symbiosis in Härnösand : a Swedish case study
(
- Contribution to journal › Article
-
Mark
Packaging paradoxes in food supply chains exploring characteristics, underlying reasons and management strategies
(
- Contribution to journal › Article
-
Mark
Exploring Food Supply Chain Trends in the COVID-19 Era : A Bibliometric Review
(
- Contribution to journal › Article
- 2021
-
Mark
IoT technologies in the food supply chain
2021) p.175-211(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2019
-
Mark
Improving the new product development using big data : a case study of a food company
(
- Contribution to journal › Article
-
Mark
The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory
(
- Contribution to journal › Article
- 2018
-
Mark
Shelf-life variations in pallet unit loads during perishable food supply chain distribution
(
- Contribution to journal › Article
-
Mark
A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
2018) 32nd EFFoST International Conference(
- Contribution to conference › Poster
-
Mark
Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
2018) 5th International ISEKI Food Conference(
- Contribution to conference › Abstract