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- 2023
-
Mark
Circular economy adoption challenges in the food supply chain for sustainable development
(
- Contribution to journal › Article
- 2022
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Mark
Towards a resilient and resource-efficient local food system based on industrial symbiosis in Härnösand : a Swedish case study
(
- Contribution to journal › Article
-
Mark
Packaging paradoxes in food supply chains exploring characteristics, underlying reasons and management strategies
(
- Contribution to journal › Article
-
Mark
Exploring Food Supply Chain Trends in the COVID-19 Era : A Bibliometric Review
(
- Contribution to journal › Article
- 2021
-
Mark
IoT technologies in the food supply chain
2021) p.175-211(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2019
-
Mark
Improving the new product development using big data : a case study of a food company
(
- Contribution to journal › Article
-
Mark
The digitisation of food manufacturing to reduce waste – Case study of a ready meal factory
(
- Contribution to journal › Article
- 2018
-
Mark
Shelf-life variations in pallet unit loads during perishable food supply chain distribution
(
- Contribution to journal › Article
-
Mark
A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
2018) 32nd EFFoST International Conference(
- Contribution to conference › Poster
-
Mark
Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
2018) 5th International ISEKI Food Conference(
- Contribution to conference › Abstract
- 2017
-
Mark
Utilization of internet of things to improve resource efficiency of food supply chains
2017) 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2017 In CEUR Workshop Proceedings 2030. p.8-19(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
Packaging design in organic food supply chains – a case study in Sweden
2011) 18th International Conference on Engineering Design, 2011(
- Contribution to conference › Paper, not in proceeding
- 2010
-
Mark
Communicating imperceptible product attributes through traceability: A case study in an organic food supply chain
(
- Contribution to journal › Article
- 2008
-
Mark
Risk Management and Quality Assurance through the Food Supply Chain – Case Studies in the Swedish Food Industry
(
- Contribution to journal › Article
-
Mark
Brownboard - A tool to facilitate improved supply chain traceability
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Traceability in food supply chain:: Towards the synchronised supply chain
2008) 14th Logistics Research Network (LRN) Conference, 2008(
- Contribution to conference › Paper, not in proceeding
- 2004
-
Mark
Temperature controlled supply chains call for improved knowledge and shared responsibility
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2000
-
Mark
Going organic: a comparative study of environmental product development strategies along two Swedish bread supply chains
2000)(
- Thesis › Licentiate thesis