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- 2024
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Mark
Macromolecular characterization of high β-glucan oat lines
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- Contribution to journal › Article
- 2021
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Mark
Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
(
- Contribution to journal › Article
- 2012
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Mark
Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
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- Contribution to journal › Article
- 2008
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Mark
In vitro digestibility of edible films from various starch sources
(
- Contribution to journal › Article