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- 2018
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Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
(
- Contribution to journal › Article
- 2017
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Mark
Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
- 2014
-
Mark
Effects of dietary fibre on the human metabolism and metabolome
2014)(
- Thesis › Doctoral thesis (compilation)
- 2011
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
(
- Contribution to journal › Article
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
(
- Contribution to journal › Article
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
(
- Contribution to journal › Article
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Mark
Characterisation of Dietary Fibre Properties to Optimise the Effects on Human Metabolism and the Transcriptome
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
2011)(
- Thesis › Doctoral thesis (compilation)
- 2007
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Mark
Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye
(
- Contribution to journal › Article