Jonna Sandberg (Former)

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2019
Mark Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Sandberg, Jonna ^LU ; Kovatcheva-Datchary, Petia ; Björck, Inger ^LU ; Bäckhed, Fredrik and Nilsson, Anne ^LU (2019) In European Journal of Nutrition 58(6). p.2365-2376
- Contribution to journal › Article
2018
Mark Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
Prykhod'ko, Olena ^LU ; Sandberg, Jonna ^LU ; Burleigh, Stephen ^LU ; Björck, Inger ^LU ; Nilsson, Anne ^LU and Hållenius, Frida ^LU (2018) In Frontiers in Nutrition 5. p.1-12
- Contribution to journal › Article
Mark Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M.E. ^LU and Nilsson, Anne C. ^LU (2018) In Nutrients 10(8).
- Contribution to journal › Article
Mark Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M.E. ^LU and Nilsson, Anne C. ^LU (2018) In Nutrition Journal 17(1).
- Contribution to journal › Article
2017
Mark Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley
Sandberg, Jonna ^LU (2017)
- Thesis › Doctoral thesis (compilation)
Mark Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M.E. ^LU and Nilsson, Anne C. ^LU (2017) In Nutrition Journal 16(1).
- Contribution to journal › Article
2016
Mark Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
Nilsson, Anne ^LU ; Johansson, Elin ^LU ; Sandberg, Jonna ^LU and Björck, Inger ^LU (2016) In Clinical Nutrition ESPEN 15. p.49-56
- Contribution to journal › Article
Mark Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M E ^LU and Nilsson, Anne C. ^LU (2016) In PLoS ONE 11(3).
- Contribution to journal › Article