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- 2021
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Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article
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Mark
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
(
- Contribution to journal › Article
- 2020
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Mark
Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
(
- Contribution to journal › Article
- 2019
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Mark
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
(
- Contribution to journal › Article
- 2017
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Mark
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
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- Contribution to journal › Article
- 2016
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Mark
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
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- Contribution to journal › Article
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Mark
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
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- Contribution to journal › Article
- 2005
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Mark
The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
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- Contribution to journal › Article
- 2004
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Mark
Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
(
- Contribution to journal › Letter