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- 2023
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Mark
Study of mycoprotein extraction methods and its functional properties
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- Contribution to journal › Article
- 2021
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Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article
- 2020
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Vesicular structures formed from barley wort proteins and iso-humulone
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- Contribution to journal › Article
- 2017
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The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
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- Contribution to journal › Article
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Entrapment of air during imbibition of agglomerated powder beds
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- Contribution to journal › Article
- 2016
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
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- Contribution to journal › Article
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Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
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- Contribution to journal › Article
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Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
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- Contribution to journal › Article
- 2015
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Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
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- Contribution to journal › Article
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Effect of particle size in chocolate shell on oil migration and fat bloom development
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- Contribution to journal › Article
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Phase Segregation in Individually Dried Particles Composed of Biopolymers.
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- Contribution to journal › Article
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Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
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- Contribution to journal › Article
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Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
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- Contribution to journal › Article
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The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
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- Contribution to journal › Article
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Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
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- Contribution to journal › Article
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The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
- 2014
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Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
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- Contribution to journal › Article
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Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
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- Contribution to journal › Article
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Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
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- Contribution to journal › Article
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The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
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- Contribution to journal › Article