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- 2012
-
Mark
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2011
-
Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
(
- Contribution to journal › Article
- 2009
-
Mark
Methodological Challenges In the Application of the Glycemic Index In Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2007
-
Mark
Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article