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- 2022
-
Mark
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
(
- Contribution to journal › Scientific review
- 2018
-
Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
2018)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Thermostable glycoside hydrolases in Biorefining
(
- Contribution to journal › Scientific review
-
Mark
Effects of dietary fibre on the human metabolism and metabolome
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
(
- Contribution to journal › Article