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- 2024
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Mark
Association between dietary pesticide exposure profiles and body weight change in French adults : Results from the NutriNet-Santé cohort
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- Contribution to journal › Article
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Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
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- Contribution to journal › Article
- 2023
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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
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- Contribution to journal › Article
- 2022
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Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
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- Contribution to journal › Article
- 2021
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Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
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Mark
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
(
- Contribution to journal › Article
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
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- Contribution to journal › Article
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level : insights from the NutriNet-Santé study
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- Contribution to journal › Article
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Mark
Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
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- Contribution to journal › Article
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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
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- Contribution to journal › Article
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Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
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- Contribution to journal › Article
- 2020
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Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
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- Contribution to journal › Article
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Sustainability analysis of French dietary guidelines using multiple criteria
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- Contribution to journal › Article
- 2018
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Mark
Human genetic variants and age are the strongest predictors of humoral immune responses to common pathogens and vaccines
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- Contribution to journal › Article
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Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
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- Contribution to journal › Article
- 2016
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Mark
The genetics of blood pressure regulation and its target organs from association studies in 342,415 individuals
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- Contribution to journal › Article
- 2012
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A genome-wide approach accounting for body mass index identifies genetic variants influencing fasting glycemic traits and insulin resistance
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- Contribution to journal › Article
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Mark
Large-scale association analyses identify new loci influencing glycemic traits and provide insight into the underlying biological pathways
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- Contribution to journal › Article
- 2011
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Mark
Genome-wide association study identifies six new loci influencing pulse pressure and mean arterial pressure
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- Contribution to journal › Article
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Mark
Genetic variants in novel pathways influence blood pressure and cardiovascular disease risk
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- Contribution to journal › Article
- 2010
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Mark
New genetic loci implicated in fasting glucose homeostasis and their impact on type 2 diabetes risk
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- Contribution to journal › Article
- 2009
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Mark
The T-381C SNP in BNP gene may be modestly associated with type 2 diabetes: an updated meta-analysis in 49 279 subjects
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- Contribution to journal › Article
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Mark
Common variants at 30 loci contribute to polygenic dyslipidemia
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- Contribution to journal › Article
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Mark
Genome-wide association study identifies eight loci associated with blood pressure
(
- Contribution to journal › Article