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- 2018
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Mark
Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
(
- Contribution to journal › Article
- 2017
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
(
- Contribution to journal › Article
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Mark
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
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- Contribution to journal › Article
- 2015
-
Mark
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
(
- Contribution to journal › Article
- 2010
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article