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- 2022
-
Mark
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids
(
- Contribution to journal › Article
- 2019
-
Mark
Impact of pH modification on protein polymerization and structure–function relationships in potato protein and wheat gluten composites
(
- Contribution to journal › Article
- 2018
-
Mark
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
(
- Contribution to journal › Article
- 2016
-
Mark
Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites : Chemistry, Structure, and Functionality Induced by Processing
(
- Contribution to journal › Article
- 2015
-
Mark
Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties
(
- Contribution to journal › Article