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- 2021
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Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article
- 2014
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Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
(
- Contribution to journal › Article
- 2013
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Mark
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
(
- Contribution to journal › Article
- 2011
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Mark
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
(
- Contribution to journal › Article
- 2009
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Mark
Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
(
- Contribution to journal › Article
- 2007
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Mark
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
(
- Contribution to journal › Article