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- 2008
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Mark
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
(
- Contribution to journal › Article
- 2007
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Mark
Genetic susceptibility according to three metabolic pathways in cancers of the lung and bladder and in myeloid leukemias in nonsmokers
(
- Contribution to journal › Article
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Mark
Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactions
(
- Contribution to journal › Article
- 2006
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Mark
Air pollution and risk of lung cancer in a prospective study in Europe
(
- Contribution to journal › Article
- 2005
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Mark
DNA adducts and lung cancer risk: A prospective study
(
- Contribution to journal › Article
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Mark
4-aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European prospective investigation into cancer and nutrition prospective study
(
- Contribution to journal › Article
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Mark
Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2004
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Mark
Amount of DNA in plasma and cancer risk: A prospective study
(
- Contribution to journal › Article
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Mark
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2003
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Mark
Smoking and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2002
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Mark
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
(
- Contribution to journal › Article
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Mark
European prospective investigation into cancer and nutrition (EPIC): study populations and data collection
(
- Contribution to journal › Article
- 1996
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Mark
The Malmö food study : The relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake
(
- Contribution to journal › Article
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Mark
The Malmö food study : The reproducibility of a novel diet history method and an extensive food frequency questionnaire
(
- Contribution to journal › Article