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- 2023
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Mark
Fish beyond fillets : Life cycle assessment of cross-processing herring and lingonberry co-products into a food product
(
- Contribution to journal › Article
- 2022
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Mark
Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model
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- Contribution to journal › Article
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Mark
A comparative life cycle assessment of cross-processing herring side streams with fruit pomace or seaweed into a stable food protein ingredient
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- Contribution to journal › Article
- 2021
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Mark
Oxidative stability during digestion
2021) p.449-479(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments
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- Contribution to journal › Article
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Mark
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
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- Contribution to journal › Article
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Mark
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
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- Contribution to journal › Article
- 2019
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Mark
Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity
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- Contribution to journal › Article
- 2017
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Mark
Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells
(
- Contribution to journal › Article
- 2016
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Mark
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils
(
- Contribution to journal › Article
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Mark
Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil : comparison of human and porcine in vitro digestion models
(
- Contribution to journal › Article