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- 2004
-
Mark
Bacterial translocation: Impact of probiotics
(
- Contribution to journal › Article
- 2001
-
Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
(
- Contribution to journal › Article
- 2000
-
Mark
Can fermentation be used as method for lowering the glycaemic index of certain food products?
(
- Contribution to journal › Published meeting abstract
- 1996
-
Mark
Fermentering av kostfiber, oligosackarider och resistent stärkelse
(
- Contribution to journal › Article