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- 2022
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112702-112702(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112680-112680(
- Contribution to journal › Article
- 2021
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Mark
RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 149. p.111991-111991(
- Contribution to journal › Article
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Mark
Refinement of a differentiation protocol using neuroblastoma SH-SY5Y cells for use in neurotoxicology research
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 149. p.1-13(
- Contribution to journal › Article
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-1
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112621-112621(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112622-112622(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112457-112457(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenal, CAS Registry Number 623-36-9
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112563-112563(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112427-112427(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112500-112500(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112458-112458(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112463-112463(
- Contribution to journal › Article
- 2020
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Mark
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635(
- Contribution to journal › Article