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- 2024
-
Mark
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
(
- Contribution to journal › Article
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
(
- Contribution to journal › Article
- 2023
-
Mark
Study of mycoprotein extraction methods and its functional properties
(
- Contribution to journal › Article
- 2022
-
Mark
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
(
- Contribution to journal › Article
- 2019
-
Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
(
- Contribution to journal › Article
- 2018
-
Mark
Flow pulsation plays an important role for high-pressure homogenization in laboratory-scale
(
- Contribution to journal › Article
- 2017
-
Mark
Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
(
- Contribution to journal › Article
- 2016
-
Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
- 2013
-
Mark
Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
(
- Contribution to journal › Article