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- 2024
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article
- 2012
-
Mark
Cassava Processing: Safety and Protein Fortification
2012)(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Solubility of amylose/ionic surfactant complexes in dilute aqueous solutions: Dependence on surfactant concentration
(
- Contribution to journal › Article
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
-
Mark
Phase Segregation and Microstructural Changes in Starch - Protein Systems
2007)(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Synergistic interactions involving amphiphilic polymers in solution
2005)(
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Gel formation in mixtures of amylose and high amylopectin potato starch
(
- Contribution to journal › Article
-
Mark
Development of Transgenic Potatoes to Attain Novel Starch Qualities
2004)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Complexation between hydrophobically modified polymers and amylose. Gelation and competition by surfactants.
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
2003)(
- Thesis › Doctoral thesis (compilation)