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- 2024
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Mark
Rancidity development in oat during industrial processing
(
- Contribution to journal › Article
- 2022
-
Mark
Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model
(
- Contribution to journal › Article
- 2021
-
Mark
Oxidative stability during digestion
2021) p.449-479(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments
(
- Contribution to journal › Article
- 2020
-
Mark
Oxidation of Polyunsaturated Lipid Membranes by Photocatalytic Titanium Dioxide Nanoparticles : Role of pH and Salinity
(
- Contribution to journal › Article
- 2008
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Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
(
- Contribution to journal › Article
- 2006
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Mark
Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
(
- Contribution to journal › Article
- 2004
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Mark
Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
(
- Contribution to journal › Article
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Mark
Metabolic Effects of Growth Hormone Replacement Therapy in Adults - with Special Reference to Insulin Sensitivity
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
(
- Contribution to journal › Article
- 2002
-
Mark
Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation
2002)(
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Metabolic impact of a family history of Type 2 diabetes. Results from a European multicentre study (EGIR)
(
- Contribution to journal › Article