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- 2023
-
Mark
Okara-Enriched Gluten-Free Bread : Nutritional, Antioxidant and Sensory Properties
(
- Contribution to journal › Article
- 2019
-
Mark
Preparation and Analysis of Polar Hawthorn Berry Extracts, Industrial Application in Poultry Processing
(
- Contribution to journal › Article
- 2015
-
Mark
Decreased phenolic defence in dwarf birch (Betula nana) after warming in subarctic tundra
(
- Contribution to journal › Article
- 2013
-
Mark
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2012
-
Mark
Bioorganic synthesis, characterization and antioxidant activity of esters of natural phenolics and α-lipoic acid.
(
- Contribution to journal › Article
- 2009
-
Mark
Improving the Response of Saccharomyces cerevisiae to Lignocellulosic Hydrolysate Inhibitors in Ethanolic Fermentation
2009)(
- Thesis › Doctoral thesis (monograph)
- 2007
-
Mark
Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae
(
- Contribution to journal › Scientific review
- 2006
-
Mark
Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries
(
- Contribution to journal › Article
-
Mark
Solar-based physicochemical-biological processes for the treatment of toxic and recalcitrant effluents
2006)(
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Inhibition of cancer cell growth by crude extract and the phenolics of Terminalia chebula retz. fruit
(
- Contribution to journal › Article