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- 2022
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Mark
Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
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- Contribution to journal › Article
- 2021
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Mark
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
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- Contribution to journal › Article
- 2020
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Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
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- Contribution to journal › Article
- 2019
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Mark
Impact of pH modification on protein polymerization and structure–function relationships in potato protein and wheat gluten composites
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- Contribution to journal › Article
- 2018
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Mark
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
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- Contribution to journal › Article
- 2015
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Mark
Mild gluten separation - A non-destructive approach to fine tune structure and mechanical behavior of wheat gluten films
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- Contribution to journal › Article