Department of Design Sciences
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- 2023
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Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
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- Master (Two yrs)
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Mark
Alternative traction system for road-rail vehicles
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- Master (Two yrs)
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Mark
Improving the sensorial properties of pea protein through fermentation
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- Master (Two yrs)
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Mark
Komorebi – A Biophilic Design Concept for Enhanced UX in Autonomous Cars
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- Master (Two yrs)
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Mark
Improving Product Level Sensing in Filling Tubes
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- Master (Two yrs)
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Mark
Design of a lightweight toothbrush with low environmental impact
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- Master (Two yrs)
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Mark
Additive Manufacturing: Comparative Analysis and Application in Suspension Design
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- Master (Two yrs)
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Mark
Evaluating Virtual Reality as a Medium for Usability Testing on Inflight Entertainment Applications
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- Master (Two yrs)
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Mark
Micro-air
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- Master (Two yrs)
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Mark
Varnishing of Fiber-based Closures
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- Master (Two yrs)