Educational programmes, LTH

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2024
Mark Spel och riskhantering – Utbildning, forskning och användning inom räddningstjänst
Nilsson, Markus ^LU (2024) VRSM01 20231
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety
- Master (Two yrs)
Mark Developing a protocol for 3D-printable bioink from decellularised porcine tissue
Sandin, Vendela ^LU (2024) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
Svensson, Raluca ^LU (2024) KBTM01 20232
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Exploring alternative surfactants to replace PEG within lipid nanoparticles
Edidovica, Elina ^LU (2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Singh, Sweta ^LU (2024) KBTM01 20231
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
De Mel, Rumathi ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Wormlike micelles in green surfactant systems
Adrover Forteza, Jaume ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
de Jounge, Rebecca ^LU and Samaei, Yasaman ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Chemoenzymatic Oxidation of polyolefins
Hassan Zadeh, Mina ^LU (2024) KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Hur påverkar olika surdegar bröds egenskaper?
Andersson, Elin ^LU and Schönbeck, Linda ^LU (2024) YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree

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