Educational programmes, LTH
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- 2024
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Mark
Prediction of removal of Per- and Poly-fluoroalkyl Substances (PFAS) from drinking water by nanofiltration and reverse osmosis membranes : Analysing membrane flux variation over time and their ion removal efficiency
- Master (Two yrs)
-
Mark
Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
- Master (Two yrs)
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Mark
Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Development of a fibre-rich snack made from baobab fruit pulp
- Master (Two yrs)
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Mark
Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
- Master (Two yrs)
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Mark
Wormlike micelles in green surfactant systems
- Master (Two yrs)
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Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
- Master (Two yrs)
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Mark
Chemoenzymatic Oxidation of polyolefins
- Master (Two yrs)
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Mark
Hur påverkar olika surdegar bröds egenskaper?
- Bach. Degree
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Mark
En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
- Bach. Degree