Educational programmes, LTH
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- 2024
-
Mark
Analysis of the effect of Bile Salt Stimulated Lipase and Estrogen in Breast cancer cells using Zebrafish Model
- Master (Two yrs)
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Mark
Rainwater Harvesting: A Study on Gravity-Driven Ceramic Membranes for Non-Potable Water Use
- Master (Two yrs)
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Mark
Study on hydrotropic STEX extracted lignin as a hydrophobic coating material for food packaging
- Master (Two yrs)
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Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
- Bach. Degree
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Mark
Total polyphenols and antioxidant capacity in kombucha from different teas and their effects on intestinal health in-vitro intestinal epithelial tissue model
- Master (Two yrs)
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Mark
Evaluating how barrier properties of different chilled packages affect the product quality and package shape when filled with Kefir
- Master (Two yrs)
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Mark
Sludge biochar as an adsorbent for pharmaceutical residues in wastewater
- Master (Two yrs)
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Mark
UV-Vis imaging for characterizing dissolution performance of ionizable drug substances and measuring microenvironmental pH
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Formulation Effect on Capsule DPI Performance : The effect of lactose carrier particle size, mixer type, mixing time, and speed
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Modifying the texture and mouthfeel of flavoured vodka
- Master (Two yrs)