Educational programmes, LTH
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- 2022
-
Mark
Kadmiumhalter i svensk tång
(
- Bach. Degree
-
Mark
Fårkött i det offentliga köket
(
- Bach. Degree
-
Mark
Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
(
- Bach. Degree
-
Mark
Icke-energigivande sötningsmedel i Energidryck
(
- Bach. Degree
-
Mark
Strategies for yield improvement of filamentous fungi in submerged culture
(
- Master (Two yrs)
-
Mark
Evaluation of a berry-based beverage for intervention studies
(
- Master (Two yrs)
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Mark
Development of an innovative oat and chickpea based fermented product
(
- Master (Two yrs)
-
Mark
Improvement of Pt-based catalyst supported on CeZrO2 used for the high-temperature water-gas shift reaction
(
- Master (Two yrs)
-
Mark
Effects of pharmaceutical excipients on the chemical stability of therapeutic proteins in a parenteral formulation
(
- Master (Two yrs)
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Mark
En litteraturstudie om att klargöra polyfenolers effekt för prevention av neurodegenerativa sjukdomar
(
- Bach. Degree