Educational programmes, LTH
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- 2023
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Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
- Master (Two yrs)
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Mark
En undersökning av säker mat bland studentnationer
- Bach. Degree
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Mark
Development of Continuous Mode Fermentation with Electrochemical In-situ Product Recovery for Succinic Acid Production by Actinobacillus Succinogenes
- Master (Two yrs)
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Mark
Sjukvårdens kontinuitet - Att säkerställa sjukhus funktion och stabilitet
(2023) VRSM01 20231
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Control Aid Implementation -Modelling and simulation of triple extruder-
- Master (Two yrs)
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Mark
Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
- Master (Two yrs)
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Mark
Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation
- Master (Two yrs)
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Mark
Scenariohantering med parametrisk design i planeringsprocessen
(2023) In Examensarbete i geografisk informationsteknik EXTM05 20231
Surveying (M.Sc.Eng.)
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
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Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
- Master (Two yrs)
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Mark
The effect of lactose fines, magnesium stearate, choice of mixer and mixing process on the performance of adhesive mixtures for inhalation
- Master (Two yrs)