Biotechnology (MSc)
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- 2022
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Mark
Avenanthramides as a means to slow rancidity development in oats
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- Master (Two yrs)
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Mark
Gelling properties of milk gels using rennet as a coagulant
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- Master (Two yrs)
- 2021
-
Mark
Evaluation of Novel Probiotics Acting on Seaweed Biomass
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- Master (Two yrs)
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Mark
Enzymatic Two-Step Synthesis of the Structured Lipid OPO
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- Master (Two yrs)
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Mark
Binuclear zinc transcription factors and the regulation of patulin biosynthesis in the filamentous Ascomycete Penicillium expansum
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- Master (Two yrs)
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Mark
Rancidity Development Studies After Storage Of Oat
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- Master (Two yrs)
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Mark
Anaerobic Co-digestion of steam pretreated wheat straw and sewage sludge
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- Master (Two yrs)
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Mark
Mutagenesis of the lipolytic enzyme LysinB-D29 to enhance its activity and thermostability.
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- Master (Two yrs)
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Mark
The effects of pH and biodegradation on polymer-based granules
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- Master (Two yrs)
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Mark
Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
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- Master (Two yrs)
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Mark
Production and evaluation of enzymatically processed oat fibres as potential prebiotics
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- Master (Two yrs)
- 2020
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Mark
Evaluation of Oat hull xylan as prebiotic for the novel strain of Lactobacillus brevis
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- Master (Two yrs)
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Mark
Pre-treatment of corn bran for production of arabinoxylan based prebiotics
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- Master (Two yrs)
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Mark
Development of a defined minimal culture medium for Prevotella copri DSM 18205
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- Master (Two yrs)
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Mark
Development of biocatalysts for plastic degradation
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- Master (Two yrs)
- 2019
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Mark
Optimising IPTG and Lactose Induction of Recombinant Expression with Flow-based Online Analysis
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- Master (Two yrs)
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Mark
Exploring Deep Eutectic Solvent Pretreatment and Laccase Biobleaching on Oat Hulls in Efforts to Overcome Recalcitrance
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- Master (Two yrs)
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Mark
Development of a Water Activity Control and Reaction Monitoring System for Acidolysis and Transesterification Reactions using Immobilized Lipases in a Rotating Bed Reactor
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- Master (Two yrs)
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Mark
Enzymatic hydrolysis of cereal oil to evaluate its use as a natural emulsifier.
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- Master (Two yrs)
-
Mark
Kinetic Modelling of Fluidised Bed Drying of Enzyme Granules and Effect on Enzyme Stability
(
- Master (Two yrs)