Biotechnology (MSc)
1 – 10 of 93
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Evaluation of The Stability of Nitrogen-Fixing Bacterial Co-cultures under Different Cultivation Conditions
- Master (Two yrs)
-
Mark
Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
- Master (Two yrs)
-
Mark
Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
- Master (Two yrs)
-
Mark
Study on extracellular hydrolases and their potential in aromatic polyester biodegradation
- Master (Two yrs)
-
Mark
Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
- Master (Two yrs)
-
Mark
An Exploration of Siderophore Production in Bacterial Isolates from Icelandic Hot Springs
- Master (Two yrs)
-
Mark
Development of a thiol-ene microfluidic Concanavalin A (ConA) functionalized chip for retention of glycoproteins and subsequent CE-UV analysis
- Master (Two yrs)
-
Mark
Exploring Co-cultivation Strategies of Nitrogen-Fixing Bacteria and Recombinant Yeast for Sustainable Biomanufacturing
- Master (Two yrs)
-
Mark
Parameter investigation for the development of an enzymatic plastic recycling technology
- Master (Two yrs)
-
Mark
Mathematical modelling of drug release from lipid based FluidCrystal® systems
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (One yr)