Food Technology and Nutrition (M.Sc.)
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- 2016
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Mark
Formulation and characterization of liposomal spray dried powders intended for inhalation
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- Master (Two yrs)
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Mark
Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution
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- Prof. qual. >4 yrs
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Mark
The impact and optimization of citrate and lactic acid concentration in ProViva orange containing Lactobacillus plantarum 299v
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- Master (Two yrs)
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Mark
Characterization of postharvest changes in onion and their relation with storage time
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- Master (Two yrs)
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Mark
Isothermal Calorimetric Studies of Cocoa Butter Polymorphism
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- Master (Two yrs)
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Mark
The effect of mechanical shear in ambient yoghurt
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- Master (Two yrs)
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Mark
Beer Starter Cultures as a Source of Microbial Contamination in Beer - An Investigation on Twelve Beer Starter Cultures from Four Different Manufacturers
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- Master (Two yrs)
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Mark
Physico-chemical characterization of the active pharmaceutical ingredient Mesalazine - An investigation of previously not specified properties at QPharma AB
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- Master (Two yrs)
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Mark
Development of a bean beverage - the effect of different treatments on sensory properties and nutritional content
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- Master (Two yrs)
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Mark
Droplet break-up in a rotor-stator mixer - evaluation of key parameters and their impact on droplet size
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- Master (Two yrs)