Food Technology and Nutrition (M.Sc.)

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2017
Mark On the phase behavior of triglyceride/ethanol/water-systems
Thuresson, Sara ^LU (2017) KLG920 20162
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Impact of raw material characteristics on weight losses during coffee roasting
Johansson, Elisabeth ^LU (2017) KLT920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimization of methods to grow spinach hydroponically in the presence of antagonists and their activity against Escherichia coli
Dhulappanavar, Gayatri Rajashekhar ^LU (2017) KLGM01 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Phase Behavior of Water and Cyclodextrin Systems
Enekvist, Markus ^LU (2017) KLG920 20162
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mikrobiologiska skillnader vid tillagning av kött med tre olika varianter av sous vide
Kodipelli Arachige Don, Daniel ^LU and Arvén, Alexander (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
Mark Konsumtionsmönster vid köp av charkprodukter till vardags
Ny, David ^LU and Carlsson, Elin ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
Mark Characterization of non-coagulating milk
Carlsson, Matilda ^LU (2017) KLG820 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Polyfenoler i olivolja - förordningar, halter och hälsopåståenden
Osmani, William ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
Mark Klimatberäkning av livsmedel
Wernquist, Johanna ^LU (2017) KLG820 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Production of Low-Fat Whipping Cream Using Microparticulated Whey Proteins
Sjöberg, Josefin ^LU and Landin, Louise ^LU (2017) KLT920 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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