Biotechnology
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- 2016
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Mark
Weak acids’ microbial and sensorial effect on marinated herring
- Master (Two yrs)
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Mark
The potiential of the probiotic Saccharomyces boulardii to produce bioethanol in lignocellulosic conditions
- Master (Two yrs)
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Mark
Hemoglobin and Immunoglobulin G Inhibition Mechanisms in Diagnostic qPCR
- Master (Two yrs)
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Mark
Analysis of Antimicrobial Activity and Chemical Composition of Seaweed Extract from F. vesiculosus
- Master (Two yrs)
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Mark
Engineering of central carbon metabolism in recombinant Saccharomyces cerevisiae for improved production of biopolymers
- Master (Two yrs)
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Mark
Developing a rapid flow cytometry method to determine ultraviolett light-emitting-diode (UV-LED) -mediated killing of bacteria in drinking water.
- Bach. Degree
- 2015
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Mark
Cloning and Characterization of Plasminogen-Binding Proteins from Nontypeable Haemophilus influenzae
- Master (Two yrs)
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Mark
Candidate biomarkers for drinking water quality: General bacteria, Sphingomonadaceae and Microcystin (algal toxin) - degrading gene in biofilms of infiltration ponds
- Master (Two yrs)
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Mark
Evaluation of extraction methods for detection of human DNA in soil samples from crime scenes.
- Master (Two yrs)
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Mark
Förbättrad hygienstatus på havremjöl - åtgärdsplan för minskade kostnader på grund av omklassificeringar
- Master (Two yrs)