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- 2024
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Evaluation of Transition Metal Catalysts for Biphasic Oxidative Depolymerization of Kraft Lignin
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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A Study Into Pyrolysis Of Biomass In Combination With CO2 Reforming And Its Subsequent Effect On C/N-cycles
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Modeling of Enzymatic Reaction for Pharmaceutical Production
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Hydrolys och fermentering av S.latissima
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Spray-dried powders for inhalation
(2024)
KLGM06 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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A Systematic Approach to Media Development for Efficient Expansion of Neuroepithelial Stem Cells in a GMP Setting
(2024)
KIMM01 20241
Educational programmes, LTH
Department of Immunotechnology- Master (Two yrs)
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Att navigera bland bristande riktlinjer: en studie om hur fastighetsbolag tillämpar EU:s taxonomi och miljöcertifieringar för klimatanpassning
(2024)
VRSM01 20241
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Mixing time prediction in stirred tanks using empirical methods and computational fluid dynamics
(2024)
KLTM06 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree