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- 2025
-
Energy Efficiency in the Hydrogen Value Chain for Ammonia Synthesis
(2025)
In Department of Process and Life Science Engineering
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Process Development for the Production of Natural Polymers from Residues of the Agricultural Industry
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Elution Trajectory Optimization for Chromatographic Separation
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Assessing the Impact of Nitrogen and Phosphorus Addition on Specific Oxygen Uptake Rate in Greywater Treatment
(2025)
VVAM01 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Evaluation of preventive effects of bioactive food compounds against oxidative stress and intestinal inflammation. Study in human reconstructed intestinal 3D tissue model.
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Cricket Seitan : Development and Exploration of Textural Attributes and Sensory Analysis of Cricket-based Protein Alternatives.
(2025)
KLTM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Size-dependent Mechanisms of Lipid Nanoparticle Induced Endosomal Escape
(2025)
KIMM01 20251
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Development of Heat-Stable Cookie Filling : Effect of Emulsifiers on Fat Crystallization
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Study on extracellular hydrolases and their potential in aromatic polyester biodegradation
(2025)
KBTM01 20251
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Composition effects on the performance of dry powders for inhalation
(2025)
KLGM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)