21 – 30 of 2848
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2025
-
Formulation and Processing Optimization of Pea-Based Barista Drink : Effects of Emulsifiers and Calcium Salts
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Process Development for the Production of Natural Polymers from Residues of the Agricultural Industry
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Optimizing Downstream Processing of scl-PHAs: A Comprehensive Approach to Bio-Extraction and Quality Assessment
(2025)
KBTM01 20251
Biotechnology (MSc)- Master (Two yrs)
-
The Potential for Phytoremediation of PFAS through Salix – A Case Study of a Firefighting Training Facility in Revinge
(2025)
In ISRN
VTGM05 20251
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
-
Evaluation of The Stability of Nitrogen-Fixing Bacterial Co-cultures under Different Cultivation Conditions
(2025)
KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
-
Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
(2025)
KBTM01 20251
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
(2025)
KBTM01 20251
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
(2025)
KLTM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Assessing the Potential of Ozonation in the Production of Water for Injection from a Sustainability, Legal, Cost and Feasibility Perspective
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Functional properties and Environmental sustainability of fermented yellow pea flour
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)