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- 2021
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Rancidity Development Studies After Storage Of Oat
(2021)
KBTM01 20211
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Anaerobic Co-digestion of steam pretreated wheat straw and sewage sludge
(2021)
KBTM01 20211
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Optimization of protocol for in vitro generation of HPV-specific T-cell lines
(2021)
KIMM01 20211
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Modellering av föroreningsreduktion i dagvatten - Fallstudie på Ståstorpsån i Trelleborg
(2021)
VVAM05 20211
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Binuclear zinc transcription factors and the regulation of patulin biosynthesis in the filamentous Ascomycete Penicillium expansum
(2021)
KBTM05 20211
Biotechnology (MSc)- Master (Two yrs)
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Simuleringar i planeringsprocessen med 3D-stadsmodeller
(2021)
In Examensarbete i geografisk informationsteknik
EXTM05 20211
Surveying (M.Sc.Eng.)
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
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Characterizing Oleaginous Yeasts Modified for Production of Polyesters
(2021)
KETM05 20212
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS
(2021)
KLGM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers
(2021)
KNLM01 20211
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Evaluating the suitability of carbon source from fermentation of primary filter sludge for biological nutrient removal
(2021)
VVAM05 20211
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)