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- 2024
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Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Prediction of removal of Per- and Poly-fluoroalkyl Substances (PFAS) from drinking water by nanofiltration and reverse osmosis membranes : Analysing membrane flux variation over time and their ion removal efficiency
(2024)
VVAM01 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
(2024)
KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
(2024)
KBTM05 20241
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
(2024)
YTHL05 20241
Food Science
Livsmedelsteknik (kandidat)- Bach. Degree
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Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Wormlike micelles in green surfactant systems
(2024)
KLGM06 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)