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- 2025
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Assessing the Potential of Ozonation in the Production of Water for Injection from a Sustainability, Legal, Cost and Feasibility Perspective
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Functional properties and Environmental sustainability of fermented yellow pea flour
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Microenvironment profiling of high-grade serous ovarian cancer
(2025)
KIMM01 20251
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Biofilm formation by Bacillus subtilis: Effect of Oxide Layers and Surface Roughness
(2025)
KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Automatic Backwash Filter Optimization for Emulsion Polymers at Dow Landskrona
(2025)
KETL01 20251
Chemical Engineering (M.Sc.Eng.)- Bach. Degree
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PLANT DATA ANALYSIS OF PRE-RINSE IN CLEANING-IN-PLACE (CIP) PROCEDURES FOR AN ULTRA-HIGH TEMPERATURE (UHT) UNIT OPERATION
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Optimization of Protein Extraction from The Novel Oil Crop Field Cress Press Cake
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Granular Activated Carbon Regeneration after Poly- and Perfluoroalkyl Substances Removal
(2025)
VVAM01 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Energy Efficiency in the Hydrogen Value Chain for Ammonia Synthesis
(2025)
In Department of Process and Life Science Engineering
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)