51 – 60 of 2835
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2025
-
Effect of Fermentation on Nutritional and Sensory Properties of Textured Pea Protein for Plant-Based Meat Analogues
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Investigating the Role of Solid Fat Content and Crystallinity in Plant-Based Whipping Cream and Ice Cream: A Protocol Development for Optimization Formulation
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Numerical modelling of the southeastern Vombsänkan. Groundwater levels, water budget and changed groundwater recharge.
(2025)
In ISRN LUTVDG(TVTG-5191)/1-90/(2025)
VTGM05 20251
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
-
Modelling ZnCl2 solutions for quality control in a textile recycling pilot plant
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Exploring Co-cultivation Strategies of Nitrogen-Fixing Bacteria and Recombinant Yeast for Sustainable Biomanufacturing
(2025)
KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
-
Parameter investigation for the development of an enzymatic plastic recycling technology
(2025)
KBTM01 20251
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Solvolysis-Driven Chemical Recycling of Wind Turbine Blade Waste
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Mathematical modelling of drug release from lipid based FluidCrystal® systems
(2025)
KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (One yr)
-
Consumers’ Acceptance of Emerging Technologies for Reducing Phytates and Raffinose Family Oligosaccharides (RFOs) in Whole Legume Products: A Study of Chickpeas, Lentils, and Beans
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Techno-Economic Evaluation of Lignocellulosic Bio-Oil Processes
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)