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- 2024
-
Chemoenzymatic Oxidation of polyolefins
(2024)
KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Hur påverkar olika surdegar bröds egenskaper?
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Evaluation of metalorganic complexes for their anti-mycobacterial properties in vitro for future tuberculosis therapy
(2024)
KIMM01 20241
Educational programmes, LTH
Department of Immunotechnology- Master (Two yrs)
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Coagulation Properties of Swedish Red Dairy Milk: Effect of Poor-coagulating Milk, Pasteurization and Fat
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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A Computational Pipeline to Study Donor Substrate Binding to the Wild-Type and Mutants of a Xanthan Gum Glycosyltransferase
(2024)
KBTM05 20241
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Stability screening of enzyme formulation in solid format
(2024)
KBTM05 20241
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Belastningstest; En undersökning om övergång från två konserveringsmedel till ett i en flytande smaksättare
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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AI i samhällets tjänst – Balansgång mellan innovation och risk inom samhällsviktiga verksamheter
(2024)
VRSM01 20241
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Återvinning av lågvärdiga alkoholer i bioraffinaderier
(2024)
KETM05 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Studie om mikrobiologisk säkerhet i kallpaketerad fisk inom kommunal måltidsdistribution
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree