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- 2025
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Optimizing Heat Treatment of Fruit Juices: Ensuring Quality Through Reduced Temperature
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Membrane Treatment of Lake Water in City Parks: A Study on Gravity-Driven Membrane Microfiltration for Urban Sustainability
(2025)
METM01 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products
(2025)
KLTM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Microbiological mapping of the production of fruit-based beverages
(2025)
KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Reduction of Flocculation in Potato-Based Milk Analogues
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Test Method for Oxygen Tolerance of Packed Product in Tetra Recart®
(2025)
KLTM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Laboratory Testing of Stormwater from Värpinge Wetland Using SiC Membrane
(2025)
METM01 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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3D-Printed Ion-Conductive Spacers for Enhanced Reverse Electrodialysis in Salinity Gradient Energy Systems
(2025)
METM01 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Scale-Down Studies of Protein Effects at the Gas-Liquid Interface
(2025)
KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Extracellular expression of PETase in Bacillus subtilis
(2025)
KBTM01 20251
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)