Educational programmes, LTH
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- 2015
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Mark
A method for predicting baking performance through evaluation of short crust dough
(
- Master (Two yrs)
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Mark
Model Calibration and Optimization of a Protein Purification Process
(
- Master (Two yrs)
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Mark
Modeling and simulation of a cooling tower with extended uses
(
- Master (Two yrs)
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Mark
Modeling & Simulation of a Cooling Tower with COMSOL Multiphysics
(
- Master (Two yrs)
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Mark
Development of Dairy Water-in-Oil-in-Water Emulsions - Evaluation of surfactants and milk components as emulsifiers
(
- Master (Two yrs)
-
Mark
Development of a co-culture system for studies of airway epithelial and dendritic cell interactions
(
- Master (Two yrs)
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Mark
Business development of a novel functional food concept
(
- Master (Two yrs)
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Mark
High-loaded Activated Sludge: Effects of Different Aeration Strategies at Sjölunda WWTP
(
- Master (Two yrs)
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Mark
Statusövervakning av plattvärmeväxlare - med hjälp av modellsimulering i Simscape
(
- Bach. Degree
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Mark
Evaluation of an in-line rotor stator mixer
(
- Master (Two yrs)