Educational programmes, LTH
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- 2022
-
Mark
Avenanthramides as a means to slow rancidity development in oats
(
- Master (Two yrs)
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Mark
Creating A Chicken Analogue with Mycoprotein
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- Master (Two yrs)
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Mark
Mapping of Process Hazard Analyses in Swedish Process Industries and How the Work Can Be Improved
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- Master (Two yrs)
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Mark
Experimental assessment of properties for a non-aqueous and precipitating alkanolamine absorption system
(
- Master (Two yrs)
-
Mark
Techno-Economic Modeling of Biomethane Production from the Co-Digestion of Sewage Sludge and Steam-Pretreated Wheat Straw
(
- Master (Two yrs)
-
Mark
Improvement of catalyst for oxidation of carbon monoxide in the presence of hydrogen
(
- Master (Two yrs)
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Mark
Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
(
- Master (Two yrs)
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Mark
Dry powder inhalers: The Match Between Formulation and Device
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- Master (Two yrs)
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Mark
"Effect of hydrocolloids on rheological behaviour and sensory characteristics of plant-based sausage analogue."
(
- Master (Two yrs)
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Mark
Process Development and Textural Evaluation of an Emulsion System Stabilized by a Novel Protein Source
(
- Master (Two yrs)