Educational programmes, LTH
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- 2021
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Mark
Utvärdering av ejektorbaserad flerstegsdestillation för produktion av sterilt vatten
- Master (Two yrs)
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Mark
Impact of formulation on shelf-life and survivability after freeze-drying on Lactobacillus.reuteri
- Master (Two yrs)
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Mark
Musselpulvers funktionalitet och potentiella tillämpningar i livsmedel
- Univ. Diploma
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Mark
Ny laboration om värmeväxling för kursen KETF30 Energiteknik
- Bach. Degree
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Mark
Development of a plant-based ice cream
- Master (Two yrs)
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Mark
Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
- Master (Two yrs)
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Mark
The Role of Dispersed Phase Viscosity on Homogenization
- Master (Two yrs)
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Mark
Anaerobic Co-digestion of steam pretreated wheat straw and sewage sludge
- Master (Two yrs)
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Mark
Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS
- Master (Two yrs)
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Mark
Bromatreducering i den biologiska denitrifikationsprocessen – påverkan av bromat och nitrat
- Master (Two yrs)