Educational programmes, LTH
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- 2021
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Mark
Evaluating the suitability of carbon source from fermentation of primary filter sludge for biological nutrient removal
- Master (Two yrs)
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Mark
Use of Barley in Development of a Functional Product with Low Glycaemic Index
- Master (Two yrs)
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Mark
Investigation of Texture Creation in Mycoprotein Products With a Focus On Fish
- Master (Two yrs)
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Mark
New Concept Development of a Blood Glucose-Balancing Functional Beverage
- Master (Two yrs)
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Mark
Mutagenesis of the lipolytic enzyme LysinB-D29 to enhance its activity and thermostability.
- Master (Two yrs)
- 2020
-
Mark
A Guide to Choose the Most Suited Superdisintegrant - General considerations and watchout when optimizing ODT-formulations
- Master (Two yrs)
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Mark
Statistical Evaluation and Modelling of Landslide Initiation Points in Western Norway
- Prof. qual. >4 yrs
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Mark
Tillämpning av kostnads-nyttoanalyser vid beslut om riskreducerande åtgärder i infrastrukturplaneringen
(2020) VRSM01 20201
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Starch Pickering Emulsions - Release Mechanisms
- Master (Two yrs)
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Mark
Regeneration and modelling of an ion-exchange column for water purification
- Master (Two yrs)