Educational programmes, LTH
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- 2019
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Mark
Catalytic hydrotreating of lignin
(
- Master (Two yrs)
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Mark
Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
(
- Master (Two yrs)
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Mark
Safety Evaluation and Growth Optimisation of a New Probiotic
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- Master (Two yrs)
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Mark
Automated Simulation and Parameter Estimation of Chromatography Processes
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- Master (Two yrs)
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Mark
Worst Credible Process Fire: Experiences from the Norwegian Petroleum Industry
2019) VRSM01 20191(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Heat processing and storage of a berry-based beverage and its influence on polyphenolic compounds – a preparatory analysis of a study product for a clinical trial
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- Master (Two yrs)
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Mark
Initial utvärdering av lågtemperatur pre-reforming katalysatorer
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- Master (Two yrs)
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Mark
Säker sushi i Södertälje med fokus på målgruppen gravida kvinnor
(
- Univ. Diploma
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Mark
Thermal Performance Analysis of High Temperature Borehole Thermal Energy Storage Design from an Insulation Perspective
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- Prof. qual. >4 yrs
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Mark
Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
(
- Master (Two yrs)