Educational programmes, LTH
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- 2017
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Mark
De-polymerization and Purification of Kraft Lignin Utilizing the Liquid-Lignin Phase
(
- Master (Two yrs)
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Mark
Production of Low-Fat Whipping Cream Using Microparticulated Whey Proteins
(
- Master (Two yrs)
-
Mark
Varför säljs inte fryst nötfärs i livsmedelsbutik?
(
- Univ. Diploma
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Mark
Stilsättning av geografiska data
2017) In Examensarbete i geografisk informationsteknik EXTM05 20171(
Surveying (M.Sc.Eng.)
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
-
Mark
Effect of guard cells electroporation on drying kinetics and quality characteristics of Genovese basil leaves
(
- Master (Two yrs)
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Mark
Nanofiltration of ultrafiltration permeate fom chemical wastewater
(
- Master (Two yrs)
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Mark
TEM and ERT Investigations in Challapampa Aquifer, Bolivia
(
- Prof. qual. >4 yrs
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Mark
Pumpvattenkraft och annan storskalig energilagring i Sverige - Ekonomiska förutsättningar till år 2030
(
- Prof. qual. >4 yrs
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Mark
Impact of Parameters on Fuel Level Indication
(
- Master (Two yrs)
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Mark
En undersökning av effektivitet mellan en gammal och en ny avluftningsmaskin på Akzo Nobel i Malmö
(
- Master (Two yrs)