Biotechnology (M.Sc.Eng.)
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- 2025
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Mark
Optimization of Lipid Nanoparticle (LNP) Synthesis and Stability: Characterization of Model System and PolyA-Loaded MC3-LNPs
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Enzymatically Produced Liquid Crystalline Phases for Encapsulation and Extended Release of Ibuprofen and Aspartame
- Master (Two yrs)
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Mark
Investigating the Effects of Pre-treatments on the Functional Fermentation of Ulva spp. for Potential Novel Food Products
- Master (Two yrs)
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Mark
Development of a thiol-ene microfluidic Concanavalin A (ConA) functionalized chip for retention of glycoproteins and subsequent CE-UV analysis
- Master (Two yrs)
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Mark
Converting insolubles from biorefinery lignin stream for use as slow-release fertilizer
- Master (Two yrs)
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Mark
Investigating Laccase-Initiated Enzymatic Cascades for Polyolefin Degradation
- Prof. qual. >4 yrs
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Mark
Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
- Master (Two yrs)
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Mark
Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
- Master (Two yrs)
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Mark
Extracellular expression of PETase in Bacillus subtilis
- Master (Two yrs)
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Mark
An Exploration of Siderophore Production in Bacterial Isolates from Icelandic Hot Springs
- Master (Two yrs)