Biotechnology (M.Sc.Eng.)
11 – 20 of 53
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Development of a thiol-ene microfluidic Concanavalin A (ConA) functionalized chip for retention of glycoproteins and subsequent CE-UV analysis
- Master (Two yrs)
-
Mark
Converting insolubles from biorefinery lignin stream for use as slow-release fertilizer
- Master (Two yrs)
-
Mark
Investigating the Effects of Pre-treatments on the Functional Fermentation of Ulva spp. for Potential Novel Food Products
- Master (Two yrs)
- 2024
-
Mark
Chemoenzymatic Oxidation of polyolefins
- Master (Two yrs)
-
Mark
The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
- Master (Two yrs)
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
(2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
- Master (Two yrs)
-
Mark
Characterization of Coniferyl Aldehyde Dehydrogenase and cofactor regeneration with NADH oxidase in the biotransformation from FFCA to FDCA
- Master (Two yrs)
-
Mark
Investigating recombinant transaminase stability with cofactor variations and enzyme immobilization
- Master (Two yrs)
-
Mark
Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)