Food Technology and Nutrition (M.Sc.)
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- 2024
-
Mark
Solar drying of banana (“Jazi Kela”) in the rural area of Bhutan: Engineering and product quality aspects
(
- Master (Two yrs)
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Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Cell Disruption using High Pressure Homogenization : Evaluating operation parameters and analysis methods applied on gram-positive bacteria.
(
- Master (Two yrs)
- 2023
-
Mark
Stabilisation of modern alcohol-containing emulsions with proteins
(
- Master (Two yrs)
-
Mark
The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
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- Master (Two yrs)
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Mark
Storage period optimization of a viscous nasal spray suspension
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- Master (Two yrs)
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Mark
Influence of Peristaltic Pump Tubes on Protein Particles Formation for Lipase Enzyme Therapeutic Protein
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- Master (Two yrs)
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Mark
The Potential Use of Degradable Starch Microspheres as a Carrier for Nasal Drug Administration
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- Master (Two yrs)
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Mark
Effects of mixed surfactant system on chemical and physical stability of human growth hormone
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- Master (Two yrs)
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Mark
On rheology and release from semi-solid formulations for topical application
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- Master (Two yrs)
-
Mark
Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
(
- Master (Two yrs)
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Mark
Terahertz Time-Domain Spectroscopy Measurements as a Process Monitoring Approach for Blending with Magnesium Stearate
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- Master (Two yrs)
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Mark
Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
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- Master (Two yrs)
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Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
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- Master (Two yrs)
-
Mark
Nutritional and environmental impact of plant-based burger prototypes
(
- Master (Two yrs)