Food Technology and Nutrition (M.Sc.)

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2021
Mark Järnberikning av alfalfagroddar
Hunyadi, Nils ^LU and Jönsson, Jessica ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- 2nd term paper
Mark Isolering av rapsprotein med hjälp av en kombination av salt och pH
Persson, Sarah ^LU and Ekberg, Daniel ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Comparison of Nutritional Content in Processed and Homemade Foods
Calais, Andrea ^LU and Thituson, Malin ^LU (2021) KLTM05 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Isterband av Mjölmask
Jacobsen, Marcus ^LU and Stenström, Mattias ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Impact of formulation on shelf-life and survivability after freeze-drying on Lactobacillus.reuteri
Yang, Yizhen ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Musselpulvers funktionalitet och potentiella tillämpningar i livsmedel
Adler, Jenny ^LU and Lavin, Johanna ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Development of a plant-based ice cream
Tengnäs, Lovisa ^LU (2021) KLGM10 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Developing a clean label, protein-rich, plant-based yoghurt alternative based on cereals and pseudocereals
Westerhout, Livia ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Livsmedelshygien i skolkök
Frank, Richard ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Master (Two yrs)
Mark Rostningens påverkan på koffein och klorogensyra - en kartläggning av Soldes kaffe
Jonsson, Emil ^LU and Davidson, Ulf ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma

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Food Technology and Nutrition (M.Sc.)

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