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- 2019
-
Mark
Inventory management in a customer landscape with diverse requirements on flexibility - A case study at Atria Sweden AB
(
- Univ. Diploma
- 2018
-
Mark
Diffusion of a Diffuse Concept
(
- Master (Two yrs)
-
Mark
Challenges and Approaches to Capturing Sustainable Value in the Food Industry: A Study of Sustainable Entrepreneurship in Sweden
(
- Master (One yr)
- 2016
-
Mark
New Product Development: Idea Evaluation and the Differences between Ideas having High and Low Levels of Innovation. An Investigation in the Swedish Food Industry
(
- Master (One yr)
- 2015
-
Mark
Proximity to innovation: Effect of proximities on cross-border innovation cooperation within Öresund Food Cluster actors
(
- Master (Two yrs)
- 2014
-
Mark
“En konstant analys av vår omvärld”
(
- Bach. Degree
-
Mark
Mistrust in CSR
(
- Master (One yr)
-
Mark
Social Environmental Accounting and Accountability - A preparer’s perspective on the relationship between the accountor and the accountee within the food industry in Sweden
(
- Master (One yr)
- 2012
-
Mark
Why don’t you eat your food? A study about cooperation in the Swedish food value chain to reduce household food waste
(
- Master (Two yrs)
- 2009
-
Mark
ERP & Organizational Change: a study of the supply chain in the food industry
(
- Master (One yr)
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